A tavern with soul
and real produce
Tapas, raciones and classic Spanish cooking.
The pleasure of eating well, without fuss.
A tavern where
the produce speaks
El Corcho was born with a simple idea: cook well, with fresh ingredients and honest technique. No frills. Our menu reflects the best of Spanish tradition — from our signature bravas to a cachopo that has earned its reputation.
A warm space in Arturo Soria where the atmosphere invites you to stay, share and come back for more.
Our story
House specialities
Bravas "El Corcho"
Our take on the classic: crispy outside, tender inside, with a secret house sauce that keeps people coming back.
Cachopo El Corcho
Premium Galician beef, breaded to perfection. An Asturian classic that has won over half of Arturo Soria.
Señoret & Black Rice
The boneless señoret and squid ink black rice. The best rice dishes in the area, made with homemade stock and the freshest daily catch.
Three reasons to
always come back
Fresh produce
We carefully select every ingredient. Galician beef, fresh seafood and seasonal vegetables are the backbone of everything we cook.
Honest cooking
Traditional recipes, impeccable technique. No shortcuts — every dish gets the time and care it deserves to arrive perfect at the table.
Tavern atmosphere
A warm space where you feel at home. The personal touch that makes the whole experience complete.
Spanish cooking
with the soul of a tavern
Find us
Calle Caleruega, 61 · 28033 Madrid (Arturo Soria)
Mon–Thu & Sun: 13:00–23:30 · Fri–Sat: 13:00–01:00
Hungry for
something good?
Book your table at El Corcho and enjoy an experience worth remembering. Groups and celebrations also welcome.